Our café kitchen opens at 5am every morning to prepare for the day ahead. Our breakfast and lunch offerings have developed a real following over the years, helping it to become an integral part of the Sligo food scene.
Our young team of bakers at Lyons Café and Bakeshop use the best quality ingredients and the sourdough method to craft our extensive range of breads. Our bakers also supply to many other restaurants in the northwest to fulfill their daily bread needs. Our talented and classically trained pastry chefs produce a mouth-watering supply to meet our daily requirements.
Whether it’s for a large corporate event, a client meeting, or a small office lunch, Lyons Café offers a wide range of menus to meet any of your organisation’s needs. From pick up to full-service catering and buffet, we cover it all. Contact us today to personalise a menu for your company’s next event.